This is our 2nd trip to Restoran Nelayan on Jalan Zaaba, Seremban. To those who never ever had any taste of masak lomak negeri style, have a visit here. You will find a variety of masak lemak cili api and a wide range of ulam-ulaman and sambal belacan, tempoyak and cencalok. Yummm.......
 |
| A range of ulams |
 |
All the sambal belacans and cencaloks and tempoyaks
|
 |
| My kids love the 'siput' and 'otak' is my hb's favourite |
 |
| See the 'landak' meat??? |
 |
| Tembusu is the inner perut...(I dont know which part of perut actually, but my hb loves this) |
 |
| This is really expensive....cendawan kukur (1kg costs rm100) |
 |
| Anga & Ain settled for this |
 |
| That's hb's choice |
 |
That's mine
This restaurant is unique as this is the one that serves EXOTIC masak lomak cili api dishes ranging from porcupine meat (landak), venison meat (rusa) and other exotic dishes. I am not brave enough to try these exotics, so I only settled for Grilled beef masak lomak (daging salai). Hubby paid RM80 for a lunch for 6 adults.
|
No comments:
Post a Comment