Grilled Aubergine and Caramelized Onion Pizza

When I saw this pizza in New World's flyer, I started to drool...okay, I had to google for some recipes & try this one out. This pizza unlike the others which I have tasted was really really yummm...the taste of the caramelized onions was just right for me...

Ok, you can try this at home...

Pizza base (this is not the usual pizza base recipe...as huuby doesnt quite like the usual ones...so I used a bun recipe for my pizza base)
3 cups of flour ( I used 1 cup whole-meal flour, and 2 cups high grade flour)
3 tbspn of margarine
1 tbspn sugar
1 teaspoon salt
1 packet of yeast
200ml fresh milk

Dump all the above in your breadmaker. Once it's ready, you can start rolling your base.

Pizza toppings
1 large aubergine (terung lah), peeled and sliced
2 T olive oil
2 sweet onions, thinly sliced
1 c pizza sauce
Cheddar chesse
Feta cheese

Coat the 'terung' with olive oil. Spread in a single layer on a baking sheet. Bake at 400 for 10-12 min or until lightly browned; set aside.

In a large saucepan heat some oil and fry the onions stirring frequently until caramelized; set aside.

Spread pizza sauce over crust. Top evenly with the grilled aubergine,& onions. Sprinkle with cheddar & feta cheese.